Image of Nando’s Hot PERinaise 265g

Nando's famous Hot PERi-PERi subtly blended with creamy mayonnaise. The creaminess of a mayonnaise. The spiciness of PERi-PERi. The taste of fiery perfection. Use it as a slightly spicy dip for chips, tortillas and crisps, or give a creamy bite to sandwiches and salads.

4.7 from 8 star ratings
  • Yum!

    4.5 out of 5

    THis is just delicious! Not what we would call hot, maybe for someone who doesn’t have spices much. Lovely on a wrap, sandwhich, dipping chips, almost anything!

  • Yummy

    4.5 out of 5

    Great addition to any meal, sandwich, crackers

  • Guilty pleasure

    5 out of 5

    If I could eat this straight from the bottle, I would. The taste is great and the creaminess of mayo mixed with the heat is to die for. Great on chicken, burgers and chips

  • NANDOs at brekky for a kick of flavour!

    5 out of 5

    We love Nando’s Hot PERinaise as a butter alternative on our toast with avocado and tomato for brekky or added on top of our eggs to give it a kick of flavour!! Simply delicious! Lunchtimes we add Nando’s Hot PERinaise to our WRAPS and salads and at night we marinate chicken breast in Nando’s Hot PERinaise and BBQ the meat. Simple and so tasty!

  • Nice

    5 out of 5

    If you like hot sauce this mayo and peri peri flavour combination will defenetly win your heart. Creamy and quite spicy. Perfect addition with hot chips.

  • Hot

    4.5 out of 5

    This is a great sauce if you like it hot. Very yummy and will add that extra zing to your meals. Goes with most means or sandwiches

  • For those that like it HOT!!

    4 out of 5

    Nando’s is a great family restaurant, to be able to bring a little of their ‘Heat & Happiness’ into the home is a good thing! The flavours are bold and the quality high, suitable for a range of uses its an exciting condiment to have on hand!

  • Chilli Mayo!

    5 out of 5

    This is absolutely delicious. It’s a creamy mayo type sauce with a kick of chilli! For me the heat is perfect..not too spicy where your mouth is burning but just spicy enough to give it a great taste. I use it mainly with meat. Yesterday I made a veal snitzel roll with onion, rocket and a good squeeze of this stuff, spread on the roll…perfect!

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