I have been using this chutney for years and it’s really delicious and versatile. I put it in my beef meatloaf and sometimes spread it on top of the meatloaf as a glaze and cook for 10 minutes to bake it on. I also use it in some sandwiches and it makes them taste extra special. I love the sweetness and spicy tang it has and sometimes whack a couple of tablespoons in spaghetti Bolognese to give it a lift.

Rosella fruit Chutney has been around for years. I used to have it when I was a child and now I give it to my kids. It’s a lovely rich and fruity Chutney and just perfect in a cheese and cold meat sandwiches.

Rosella fruit chutney is a good tasting chutney that is perfect in ham,chicken or salami sandwiches,also great to pop on meat after cooking for flavour.

This Rosella chutney tastes so good on sandwiches and complements the flavour of the filling. When I have super fresh bread from the bakery I love to butter a slice and spread the chutney on without anything else and it is so good like this.

Rosella Chutney Fruit is a chutney that goes well with many meals. This chutney can go with sandwiches and meats and on a crusty bread lunch with other foods.

I love adding chutney to ham sandwiches. This chutney has a lovely tangy flavour which complements ham sandwiches well. I also like adding a bit of chutney when I make kid friendly curries as well. It adds a lovely flavour.