I always have a packet in the cupboard to make tasty gravy to pour over a meal.
I can make it in a few minutes in the microwave and to also had to a stew to thicken it also to add taste.
I have noticed that they seem to be making it a bit weaker and I am using more.

I served a meal of roast rump beef for a family get-together. I was excited to show off my new fan forced oven and new kitchen . I taste tested everything except the gravy before serving the meal. Imagine my surprise when I tried to eat the meat after I applied the Gravox Supreme Lite Gravy.
I’ve been using Gravox as long as I can remember and at times it has been quite salty but I thought that changing to the reduced salt version ” Lite ” would overcome that problem . I was horrified at the saltiness of the gravy. It was totally inedible. I’m not a person who hates salt or who usually uses reduced salt varieties of products . I love my salt on most things . I later checked the ingredients list on the packet and it didn’t indicate there was a huge amount of salt in the product . I have to assume there was some error in manufacture which somehow increased the percentage of salt to at least five times the usual amount. I’m not exagerating this issue. I’ve never had Gravox render any food totally inedible before and I would hope never to have it do so in future.

Gravox products and their range of delicious gravy for every meal is an old friend in the kitchen. We have used this lite supreme gravy and it is just as good as the regular gravy.

I have purchased this when my usual Gravox Supreme Gravy was out of stock. I love the richer flavour of the Supreme gravy and must say this was just as tasty as the regular one. Also helps a little with the waist line if you love loads of gravy like myself.