I know so many people who make homemade gravy but I always prefer gravox instant traditional. It’s always the same, thick and tasty. And so easy to make

This has to be my favourite instant gravy.
It’s so easy to make as well as all you need to do is pop it in the microwave
The consistency is just right and you can literally use it on anything from hot chips to mash to roasts.

This is the best tasting gravy you can buy. Full of flavour, affordable. Its takes you back to the good old days when mum cooked

I use Gravox all the time, not just for gravy, but for thickening stews. I tend to use the roast meat rather than traditional. I also us the chicken one and really like the pepper sauce flavour.

we have used this one for years especially when we have a roast and we are wanting to make a delicious gravy to have with it

Gravox gravy range is delicious gravy to eat with a wide range of meals. Traditional gravy is perfect when served with the traditional Sunday roast – particularly scrummy drizzled over meat and vegetables.

I don’t think quick gravy gets any better than Gravox’ Traditional Gravy. I love the taste and it is so quick and easy to make. Perfect on roasted meats and vegetables and also in so many of the casseroles I make.

I love using Gravox traditional gravy as it is consistently tasty and full of flavour as really easy to make. We use it on roasts, schnitzels and even poured over a big bowl of veggies.

Gravox traditional gravy is the gravy we love to eat.The traditional flavour is perfect on a lot of different meats and is just so easy to use!