Overall, I was quite satisfied with the taste and texture of this gravy. However! I was shocked to find that although it clearly states \”no lumps\”, there was a lump or two found. You could blame this issue on bad mixing, but as a mother of 26 years, I think I very well know how to mix my gravy! Now, I understand this is only a minor issue, but I am personally not a fan of a product that lies and deceives the customer. It did the job, but I don\’t think I\’ll be suggesting it to Jenny for the next Sunday roast!

This is the best gravy. Put desired amount of gravy into to serving vessel and pour in boiling water from the kettle and stir straight away. You can adapt this gravy to meet your needs by adding pepper or and cream. You can even use it to thicken meat dishes like casseroles. It always dissolves.

This gravy is our favourite. It is granules that you add to the bottom of a cup/gravy boat and just add boiling water. No clumps, No lumps and thickens nicely. If it is not thick enough then you can easily add more and just mix in.