I stir a few through my porridge, yum. I also use them in some recipes as a sugar replacement, such as pikelets. Yum. And little balls of sweetness to savoury dishes too
I love these suckers – use them in my yoghurt, muesli, and in cakes. They are sweet, but not overly so. And they add punch to ice cream too!
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mom81879 said
- 27 Jan 2017
3.5 out of 5
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coastalkaryn said
- 27 Jan 2017
5 out of 5
Rate this product5:06 pm
Nice addition to many things
11:55 am
great in many dishes