Is there anything this isn’t amazing on?! Sprinkled on icecream, on top of muffins before baking, on toast, on banana, apple, donuts… yeah, I’m addicted!

I love Hoyts cinnamon sugar, I use it on rice puddings, french toast and donuts I make at home. It has just the right amount of cinnamon and sugar combination in the packet.

I love this Hoyts Cinnamon Sugar. It tastes great for rice pudding, but also love that you can pour into regular container as a re-fill. Better price per 100g!

I always have a bottle of this in my cupboard because it’s such an easy addition to a wide variety of meals and just adds an extra kick of flavourn

I use this cinnamon sugar usually when I bake. Adds the perfect amount of sweetness and cinnamon flavour without being overpowering. So darn tasty but when is sugar not delicious

Fantastic value for these packets! Great flavor and easy to transfer into an old jar to restock. Usually fund on sale. Full flavor to add during cooking. I do prefer normal as u like to be in control of sugar

Hoyts cinnamon sugar is handy for the pantry when l am making cakes or desserts that need that extra special taste.It lasts forever as you only need a little!

My morning oats are not complete with a little of this cinnamon sugar. Adds a nice sweetened cinnamon taste which is so nice with my oats or even in my coffee for a little bit of a chair taste

Cinnamon sugar is lovely as a sweetener for hot drinks and desserts. Sweeter than regular plain ground cinnamon but then don’t need to add extra sugar. Nice sprinkled on top of pancakes too

Hoyts have a huge range of herbs and spices at my local market and store. I love to cook, bake and use herbs and spices in my many yummy recipes. Cinnamon sugar is terrific in recipes.

I read the reviews that cinnamon is good for you so i was looking for other ways to add it to my diet. I replaced my normal raw sugar with a teaspoon of this in my coffee and i am hooked! tastes great!

No fancy packaging equals lower prices than the competition. On toast this is the best and I also like it on my cappuccino. This is a must to sprinkle on the apple pie before I pop it in the oven. So good.