Masterfoods Garlic Freshly Crushed
4.3 from 10 star ratings
  • Great

    1 out of 5

    What a great garlic! The Finley crushed garlic is the perfect texture to add to meals without having to do it all yourself. Nice and fresh still I feel

  • Nice

    4.5 out of 5

    We always have one of these open in the fridge as I add it to every meal prep as its just habit now to start with this

  • So handy

    3 out of 5

    Buying fresh Garlic and peeling and chopping can be such a hassle, especially if you only need a small amount. This little gem saves you the fuss and lasts for ages …. a great staple in our household.

  • Staple

    5 out of 5

    I am so glad that I discovered this product. We like to add a little garlic to food, but messing around with gloves is so messy. This is just so easy to use as a little, or a lot.

  • Master foods fresh crushed garlic

    5 out of 5

    My #1 go to in my everyday cooking, I love adding garlic to most meals and this is the easiest & most convenient way no mess or smelly hands after. Highly recommend

  • Cant live without this!

    5 out of 5

    My word!!!! I make sure I never run out of this as I put garlic in just about everything! Being already crushed and fresh, saves me alot of prep time…

  • I always purchase

    5 out of 5

    I always purchase this garlic by Masterfoods. I keep it in my fridge so it’s ready to use. I make garlic bread and casseroles which I use it in. Great taste and easy to get a spoon in the jar.

  • Love it! Staple in our house

    5 out of 5

    We love this crushed garlic. I am no good with fresh garlic so this jar really is a staple in our house. I put it through vegetables, bakes and pastas. Yummy and good for us!

  • good as backup

    4.5 out of 5

    I prefer to cook with fresh garlic as I think it tastes more authentic. But I keep a jar of this on standby in case I run out of fresh garlic. It does the trick.

  • Can't live without this

    5 out of 5

    Love this garlic! So close to the fresh flavour. Can be used in all sorts of recipes, stir fries roasts soups casseroles etc Mix it up with butter and make garlic bread or simply spread it on toast like I do. Great in winter to keep flu lurgies at bay

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