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Masterfoods Italian Dried Herbs
4.6 from 10 star ratings
  • Nice condiment

    3.5 out of 5

    This condiment goes so well with so many meals from roasting, pasta to marinades and on chicken. Love how versatile it is and most of all tastes great


  • Roast Potatoes

    5 out of 5

    I sprinkle the Italian dried herbs from masterfood over my roast potatoes and it give them a nice delicious taste small size jar and shaker makes it very easy to use


  • simply italian

    4 out of 5

    when we want to have a legit italian flavor, this tops our list. we mixed in our pasta or rubbed generously on a lamb or trout, oiu!


  • A good mix

    4.5 out of 5

    A great mix for all Italian cooking and in one jar so you don’t need to buy them all each individually. Enhances Italian recipes and so easy to use


  • The best herb mix

    5 out of 5

    This is my favourite dried herb mix and I’d use it in everything if I could! The balance of italian herbs is just right and adds a beautiful aroma and flavour with any dish it’s added to. I use it most often when making bolognese sauce or in a stew.


  • Never without

    5 out of 5

    Italian herbs is one of those items I cannot do without. I cook a lot of Italian dishes and these Italian herbs just give the dishes an added boost. Full of flavour, easy to use and a good mix.


  • Easy go-to for flavour

    5 out of 5

    I use this in almost any dish when I need a bit of flavour. Stews, pasta, savoury muffins and of course as a pizza topper.


  • Perfect herb mix for

    4 out of 5

    Good for pizza I think and mostly sauces such as spagetti bolognese something about this herb mix brings out a wonderful taste to the whole dish


  • Italian Herbs

    5 out of 5

    I love to use Masterfoods Italian Dried Herbs when I am cooking bolognese sauce and other pasta dishes. Adds the right amount of seasoning and flavour to my recipe.


  • easy and simple

    4.5 out of 5

    I like this product as it has a perfect blend of herbs and I find it delishious.
    I add it to alot of my savory dishes


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