Masterfoods Nutmeg Ground
4.7 from 13 star ratings
100% would add to their trolley
  • Great

    5 out of 5

    A great little spice with lots of flavour. It’s fantastic to add to baking and lasts ages in the pantry as it seals well.

  • Can't Fault this little beauty

    5 out of 5

    The smell, is up there with cloves. Such a beautiful part of cooking desserts and puddings, having this little nutmeg as a part. The taste, the aroma, pure lovely. Reminds me of visiting my nan with her lovely home cooking.

  • Essential spice

    5 out of 5

    I enjoyed reading a comment by a previous MOM who wrote about the benefits of Nutmeg which I had no idea about. I will be trying some of these things. Masterfoods Nutmeg ground is a good quality spice essential for every kitchen cupboard.

  • Must have in my pantry

    5 out of 5

    I love baking so I always need herbs and spices in my pantry. Nutmeg I put in a lot of things like pancakes, cakes, banana bread etc

  • Beautiful spice for sweet and savoury

    4.5 out of 5

    I love this spice and use this for baking especially cakes and syrups and also for savoury curries. Only need a small amount for a distinct sweet/savoury subtle, lovely taste.

  • essential

    4 out of 5

    Nutmeg is one of the essential condiments in the pantry and is a little add in to many of the recipes that i cook. Masterfoods always seem to be good quality products.

  • Good quality

    5 out of 5

    Masterfood’s herbs and spices are really good quality, and the nutmeg is no exception. It’s easy to use, tastes good, and this bottle size lasts just the right amount of time to ain’t aim freshness.

  • Perfect for cooking

    5 out of 5

    This works great in baking especially cakes or even hot chocolates and so much more nutmeg ground is basically a kitchen pantry staple in our house

  • Strange flavour

    4.5 out of 5

    I’m not a big fan of the smell or taste of nutmeg but there are a lot of things I cook that just wouldn’t cut it without this unique ingredient. In the right dose it adds a great background flavour.

  • Nutmeg

    4 out of 5

    Masterfoods Nutmeg Ground is a staple in our herb and spice rack. I use nutmeg in a lot of my cooking and baking. It always gives my cooking extra flavour.

  • What would baked rice or creamed rice be with nutmeg.

    5 out of 5

    Baked rice or creamed rice just would not taste as good if it was not for nutmeg.
    Do hope you pop back to this review mom70876 because there are your uses for this wonderful spice.
    Nutmeg aids sleep. When we were children, our grandmother would give us a glass of milk with a pinch of powedered nutmeg. “It will help you sleep better,” she would say. And it did.
    A dusting of nutmeg adds aroma and enhances the taste of your food. It also gives you trace minerals that keep the immune system strong. Potassium, calcium, iron and manganese are among key minerals found in nutmeg.
    Just a little nutmeg, ground and mixed with water or honey into a paste, can make skin look clearer and brighter within a few days, reducing scars and alleviating acne. You can also add nutmeg to your face scrub for the same benefits.
    For centuries, nutmeg has been used as a medicinal spice that brings relief from digestive problems. So grate a little nutmeg into your soups and stews for a boost of flavor and a healthy gut!
    The star spice in dental care has traditionally been clove. But few might know that nutmeg too has proven antibacterial properties that protect the teeth and gums. Nutmeg oil has eugenol, which brings relief from toothache. That’s why you often find it listed among the ingredients of toothpaste. Combined with cinnamon, it makes a powerful antiseptic, antimicrobial paste.
    Nutmeg keeps the brain sharp! It contains a natural organic compound called myristicin, which is known to shield your brain against degenerative disease such as Alzheimer’s.
    The essential oil of nutmeg brings relief from muscular and joint pain. Apply it to a localized area of swelling and discomfort, and feel the pain melt away.
    In holistic medicine, nutmeg is often prescribed to rev up blood circulation and treat kidney infections. Traditional healers believe it also strengthens the liver.
    A note of caution: It is almost impossible to overuse nutmeg, because all you need is a tiny dusting of it to reap its taste and nutrition benefits. Even so, I must state that overuse of nutmeg is known to cause palpitations, sweating, hallucination and other discomforts, so do use this wonder spice in moderation.
    From the internet By: Shubhra Krishan

  • Smells amazing

    4 out of 5

    I love the smell of nutmeg. It is especially great when baked and it fills your entire house. I add this to the top of a bread and butter pudding. I wish I knew more uses for this.

  • A staple for our family.

    5 out of 5

    We use Masterfoods Nutmeg Ground every week in our household. I make my own tomato sauce and always add a good pinch of nutmeg to give it a bit of a flavour boost.

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