Love this curry paste! I’ve tried a few and passage to india are definitely my favourite. So tasty and closest to a proper indian curry!

This is a great curry to make in a hurry and suitable for all. We have made it using chicken and or vegetables and goes well with rice

I found this to be such an easy and convenient pack to grab and make a quick tasty curry out of.
The resealable lid makes it easy if you do not want to make up the whole pack at once, plus makes it easier to squeeze the sauce out in my opinion.

I really enjoy the flavour, as did our kids so it was a win in our household. Far easier than a from scratch curry that is for sure!

We enjoyed the taste of this one. Easy to add to some veggies and chicken for a quick dinner. I don’t particularly like squeezing these packets and tend to cut them open anyway to make sure you get all the product out without waste

The Passage to India korma curry paste is a very easy to use curry sauce to just add to your chicken. It is a tasty and whole family enjoys. I just add a bit of water to it too.

The Korma Curry Paste from Passage To India is very delicious and has an authentic taste to it. i have used it to add paneer and cashews to make a rich tasty korma dish.

Passage To India would have to be the most authentic tasting curry pastes on the supermarket shelf, in my opinion. They’re easy to use, minimal added ingredients and such a huge flavour bomb

I usually make curries from scratch but thought of giving it a go just in case when I am super busy and couldn’t do the preparations, so I tried it and I like the flavour, its not very hot and spicy it is on a mild side so it can suit many people’s taste. I like the packaging the twist top makes it easy to pour and we can re use the remaining curry anytime.It is thick and rich and has nice aroma. I will buy it whenever I needed a quick curry.

My family enjoyed the taste of this curry. It was not super hot and the flavour tasted authentic, not just herbs upon herbs. I often buy this.

We love this product – it is a regular in our house (probably a once a fortnight meal). I make it with chicken tenderloins so they are still nice and succulent. I add veggies like zucchini and mushroom and roasted cashews