It’s life of my tandoori chicken.I always restock it so in need I havn’t to rush to buy this.this gives perfect tandoori flavour

When I make butter chicken, I like to marinate the chicken for a few hours in this paste, yoghurt and ginger garlic paste.
Then cook on bbq. Lastly i add it to my butter chicken base sauce.

For this tandoori paste I mix 1/3 of the jar with natural or Greek yoghurt, salt n pepper. I then coat chicken breast, let marinade for minimum 4hours (the longer the better, over night is the best). Then I grill the chicken and serve with Salad and bread n butter for a yummy lunch or dinner.

Pataks range of pastes and sauces are delicious and tasty and so very easy to use in all of my recipes and they add super flavour to all recipes.

A dollop of yogurt and mix through chicken and veg then wrap basically in puff pastry leaving the top open and cook in the oven. Very amazing taste and smells great

This tandoori curry paste is rather tasty and it has a rather delicious flavour.
My family and I love tandoori chicken.
I would buy this again, so simple.

I use this Tandoori paste for a number of different meals, its great mixed with yogurt in a chicken & salad wrap or great baked on to a chicken breast. A jar goes a long way and it has a fairly decent shelf life.