When I make butter chicken, I like to marinate the chicken for a few hours in this paste, yoghurt and ginger garlic paste.
Then cook on bbq. Lastly i add it to my butter chicken base sauce.
For this tandoori paste I mix 1/3 of the jar with natural or Greek yoghurt, salt n pepper. I then coat chicken breast, let marinade for minimum 4hours (the longer the better, over night is the best). Then I grill the chicken and serve with Salad and bread n butter for a yummy lunch or dinner.
A dollop of yogurt and mix through chicken and veg then wrap basically in puff pastry leaving the top open and cook in the oven. Very amazing taste and smells great
This tandoori curry paste is rather tasty and it has a rather delicious flavour.
My family and I love tandoori chicken.
I would buy this again, so simple.
I use this Tandoori paste for a number of different meals, its great mixed with yogurt in a chicken & salad wrap or great baked on to a chicken breast. A jar goes a long way and it has a fairly decent shelf life.
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Rajbir said
- 24 Aug 2023
5 out of 5
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Preeya85 said
- 04 Apr 2022
5 out of 5
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sezzie120 said
- 17 Nov 2019
5 out of 5
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mom93821 said
- 11 Aug 2017
5 out of 5
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natct said
- 11 Aug 2017
5 out of 5
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stacey said
- 13 Aug 2016
5 out of 5
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tarabutler said
- 11 Jul 2016
4.5 out of 5
Rate this product2:09 pm
Life of tandoori chicken
9:53 pm
Delicious flavour. Always in the fridge.
9:56 pm
Perfect for chicken
9:49 am
Pataks
7:46 am
Amazing flavour
8:29 pm
simple and easy
8:41 am
Long lasting, lovely flavour