My family has used this for decades in their curries. Any time the curry asks for sugar we use a tablespoon of this instead soo yummy!
This is a lovely, smooth chutney which is great with barbecued fish (flathead or Snapper), on a chip and dip tray, or on a cheese and cracker plate. It goes particularly well served with onion pickle, Raita, a yoghurt, cucumber and mint dip, and poppadums for a great entrée on Curry night!
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boymumma26 said
- 08 Mar 2021
4.5 out of 5
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nadine_hill said
- 26 Jul 2017
4.5 out of 5
Rate this product1:00 pm
Family have used for decades.
12:59 pm
Great with an Indian feast!