I love this French onion soup and always have a few packets in the cupboard. Great for potato bakes, roast potatoes tossed in it and even slow cooker meals!

I only use the Continental French onion soup mix for my cob loaf recipe, it is my secret ingredient and it tastes so good. Thumbs up for this soup mix.

This soup packet is so versatile I always keep at least 3 or 4 in my pantry. I use it in everything from potato bake, fettuccini chicken alfredo, I also often add a packet to my casseroles and gravies for extra flavour.
Strangely though I am not a fan of it just made up as soup, though I LOVE the flavour in everything else I cook.

This has a really good flavour to it. I like to use it in cob loaf to give it an extra zing, but I also like to use it for a lot of slow cooker meals.

Not only does this make a hearty, rich and delicious soup, I also use it in various recipes as it makes a good base due to its great seasoning!

With the windy weather outside, you do feel like a cuppa hot soup and this is just perfect. SO quick and simple to make and so yummy.

I buy this as an add in seasoning for things like apricot chicken or in a fritatta. I haven’t really used is just as a soup as it is quite salty.

I do not have this anymore though it was rich and had a nice rich onion taste and was nice and salty and had nice onion pieces

I love to use Continental French Onion Simmer Soup in other recipes. I love to use it in dips and in a cob loaf stuffed with sour cream and cheese. Gives these recipes a great tasty flavour.

Not the greatest fan of this when it is made up as a soup, but absolutely love it in a potato bake with bacon and cheese.

I use to use this a lot when I use to do the cabbage soup cleanse. This soup require that you add a lot of cabbage and veg and a few packets of this!

I use this in dips, casseroles, and stews. I made a meatball dish called Beef Stroganoff Meatballs and added this mix to it – hello delicious. I really love it, and Continental is the best brand!

I don’t use this as a soup, I use it more as a flavoring when cooking like in a marinade or sauce and it adds that little bit of extra flavour that’s needed.
so yummy and easy