With the windy weather outside, you do feel like a cuppa hot soup and this is just perfect. SO quick and simple to make and so yummy.

I buy this as an add in seasoning for things like apricot chicken or in a fritatta. I haven’t really used is just as a soup as it is quite salty.

I do not have this anymore though it was rich and had a nice rich onion taste and was nice and salty and had nice onion pieces

I love to use Continental French Onion Simmer Soup in other recipes. I love to use it in dips and in a cob loaf stuffed with sour cream and cheese. Gives these recipes a great tasty flavour.

Not the greatest fan of this when it is made up as a soup, but absolutely love it in a potato bake with bacon and cheese.

I use to use this a lot when I use to do the cabbage soup cleanse. This soup require that you add a lot of cabbage and veg and a few packets of this!

I use this in dips, casseroles, and stews. I made a meatball dish called Beef Stroganoff Meatballs and added this mix to it – hello delicious. I really love it, and Continental is the best brand!

I don’t use this as a soup, I use it more as a flavoring when cooking like in a marinade or sauce and it adds that little bit of extra flavour that’s needed.
so yummy and easy