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Barilla Fettuccine Rigate Pasta
3 from 3 star ratings
  • Stuck together

    3 out of 5

    I love Barilla pasta but I was diappoi red with the fettucine because no matter how much I stirred whilst cooking – a lot of it stuck together therefore bits were raw when eating it.


  • Fettucine Alfredo

    1 out of 5

    I have a box on my kitchen bench ready to be a part of our delicious meal tonight… Pasta Alfredo. Add crispy pancetta, mushrooms, cream and parsley and my family is in heaven


  • My favourite

    5 out of 5

    I always buy Barilla pasta. I do think it is superior and even though I know it is Italian, I do like it! Easy to cook to ‘al dente’ every time.


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