Barilla Fettuccine Rigate Pasta
3 from 3 star ratings
  • Stuck together

    3 out of 5

    I love Barilla pasta but I was diappoi red with the fettucine because no matter how much I stirred whilst cooking – a lot of it stuck together therefore bits were raw when eating it.

  • Fettucine Alfredo

    1 out of 5

    I have a box on my kitchen bench ready to be a part of our delicious meal tonight… Pasta Alfredo. Add crispy pancetta, mushrooms, cream and parsley and my family is in heaven

  • My favourite

    5 out of 5

    I always buy Barilla pasta. I do think it is superior and even though I know it is Italian, I do like it! Easy to cook to ‘al dente’ every time.

Rate this product
Your Rating

Please ensure you have first-hand experience of this product before you rate it — it's important all ratings are genuine & honest.

Enter 25 more words to earn MoM rewards points for this rating. This review is eligible for MoM reward points!
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating