We always go the extra distance to ensure we cater for everyone ones needs when they come to our home to eat food. Barilla gluten free spaghetti is delicious and good to eat.

This pasta cooked pretty well and taste pretty nice. Doesn’t turn out gluggy as I would have thought. This brand is one of the better brands.

When cooked, be sure to add a LOT of salt to the water before putting the spaghetti in. Check around the 10 minute mark and be sure to separate actively during cooking to prevent getting a pot full of clag. If you get it right, the texture and taste is definitely there.

Tastes just like gluten pasta