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Barilla Spaghetti Gluten Free
4.5 from 2 star ratings
  • Trick is to cook with LOTS of salt

    4 out of 5

    When cooked, be sure to add a LOT of salt to the water before putting the spaghetti in. Check around the 10 minute mark and be sure to separate actively during cooking to prevent getting a pot full of clag. If you get it right, the texture and taste is definitely there.


  • Excellent

    5 out of 5

    Tastes just like gluten pasta


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