Love the San Remo brand pasta and love fettucine, and the curly edge gives a bit more bite, and we especially love this with lasagne and pasta bakes.

I was curious to try this Fettuccine Curly pasta and my family and I found that it was very nice. I did find that it took a lot longer to cook than I had expected and remained a little al dente.

I really like all of San Remo pasta products. Their Fettuccine curly pasta No 80 is no exception It has a really nice texture and is perfect al dente.

Is not something we have bought alot of and although it makes anything look great I personally find it hard to eat and much too long