This is a pretty average gluten free pasta. If you cook it right with salt in the water it tastes okay, but is absolutely terrible if you want to reheat it for left overs. It also has a longer cooking time than other brands.

I discovered about 1yr ago that I was gluten intolerant and so have had to change my diet and what I love eating but have found so many products that I can still enjoy my favourite meals like pasta and this pasta is really good and not bulky. It tastes great and you can’t tell the difference. Would recommend.

This pasta is delicious, one of the best I’ve tasted in gluten free and also cooked quite quickly compared to others I’ve tried. The whole family loved it.

I love this one as it doesn’t bloat me like normal pasta does. I’m not GF but still find I feel much better after eating this than I do normal pasta

San Remo have a terrific and tasty range of pasta and they have a pasta to suit many needs and recipes This fettucine has a good taste and is good in pasta meals.

My husband loves this pasta. He says it tastes like ‘Real’ pasta. It is hard finding good quality gluten free food especially pasta that taste like you are not making a change to regular pasta.

This San Remo Fettuccine Gluten Free Pasta is a huge favourite in our gluten-intolerant pasta-loving household. We have tried quite a few G-F pasta’s over the years but nothing compares to this brand and in particular this variety. It has the same texture and taste as ‘real’ pasta and we are very happy with it. I find when I’m cooking any G-F pasta if I change the water halfway through cooking it turns out better because the water gets a little cloudy and can affect the finished product; but this is an easy solve – just boil the kettle and then drain the pasta before re-filling the pot for a few more minutes.