Kan Tong Stir Fry Sauce Black Bean
3.4 from 7 star ratings
  • Good for a weeknight meal

    3 out of 5

    We keep a few different sauces in the cupboard for a quick ‘too tired to focus’ meal. The kids love the Beef and Blavk bean served with noodles. Hubby finds it a bit string on its own, so I sweeten it with a few teaspoons of brown sugar, some crushed ginger and garlic. Yum!

  • Tasty & Easy

    4.5 out of 5

    Making asian meals is quick and easy with kan Tong’s black bean stir fry sauce. All I do is fry up some chicken or beef, add in the veggies and once they’re cooked I add the tasty black bean sauce. Too easy.

  • simple

    3 out of 5

    It is simple to whip up a fairly healthy and hearty meal with this Kan Tong stir fry sauce black bean and it seems to go well with beef, chicken or even just with some stirfry veg or tofu.

  • Kan Tong

    4 out of 5

    Kan Tong Stir Fry Sauces are quick and easy to use and have a good taste. This black bean sauce is easy to use and tastes great with a favourite meat and rice or noodles.


    3.5 out of 5

    After cooking with it, I think I’ll use it again next time. It’s just another great product from Kan Tong which always has quality products at an affordable price.

  • not satisfied

    2.5 out of 5

    My family and I when we tried this product found that it didn’t really taste like the black bean sauce I know. The flavour wasn’t right but other then that I like the idea of it being easy

  • asian at home

    3 out of 5

    Kan Tong is quick and easy to use. Just add chicken or beef and a few vegies and you’re set. I found this Black Bean sauce to taste more like soya sauce than black bean though.

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