When you can’t get to your favourite Chinese restaurant Kan Tong is the next best thing. Dinner is easy just pour over your meat and veg add rice and dinner is served. The family enjoy the taste.

We tried this first time last week with out beef. We made mongolian beef and this sauces just added that extra element we lacked when we made it the first time’

This stir fry sauce is a slightly sweet blend of honey, sesame oil and a hint of crushed chilli. It works best with lamb but can also be used with beef. A very authentic flavour combination.

Kan Tong sauces in a jar are so easy to use and they are so tasty too. This sauce is perfect with a favourite meat and served with rice.

I love easy meals so when I purchased a jar of Kan Tong Stir Fry Sizzling Mongolian I felt like I was at a restaurant. I used beef strips added onion and beans wow it was beautiful. I purchase 2 jars of Kan Tong Fry every grocery shop.