When you can’t get to your favourite Chinese restaurant Kan Tong is the next best thing. Dinner is easy just pour over your meat and veg add rice and dinner is served. The family enjoy the taste.
We tried this first time last week with out beef. We made mongolian beef and this sauces just added that extra element we lacked when we made it the first time’
This stir fry sauce is a slightly sweet blend of honey, sesame oil and a hint of crushed chilli. It works best with lamb but can also be used with beef. A very authentic flavour combination.
I love easy meals so when I purchased a jar of Kan Tong Stir Fry Sizzling Mongolian I felt like I was at a restaurant. I used beef strips added onion and beans wow it was beautiful. I purchase 2 jars of Kan Tong Fry every grocery shop.
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mom333284 said
- 22 Jul 2020
5 out of 5
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mom467479 said
- 30 Jun 2020
5 out of 5
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nadine_hill said
- 22 Sep 2019
3 out of 5
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mom93821 said
- 05 May 2019
5 out of 5
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mom241861 said
- 14 Jun 2018
5 out of 5
Rate this product9:34 pm
Cooking With Kan Tong
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