Dolmio Lasagne Pasta Sauce Bechamel
2.5 from 8 star ratings
60% would add to their trolley
  • Terrible

    0.5 out of 5

    Certainly not what I expected both taste wise and in consistency. It basically disappeared to nothing in my Lasagne, except for leaving a strange taste!

  • Good

    3.5 out of 5

    This is good for when I dont have time to make sauce from scratch. I usually mix with some ricotta to improve the taste and texture.

  • Taste horrible

    1 out of 5

    I have always made bechamel sauce from scratch for my Lasagne. Due to time constraint, I purchased a jar of Dolmio bechamel. For starters upon opening the jar, the colour was just weird. It looks like one of those Fat free Kraft Mayo texture. Taste was far from Bechamel. Tasted really weird like a dressing for potato salad. My advice is to stay away from it.

  • Always use this

    4 out of 5

    I’ve been using this stuff in my lasagne for years instead of making cheese sauce. It is so much easier its crazy. There is the perfect amount. Would never go back.

  • Good for making lasagne!

    3 out of 5

    I find Dolmio Lasagne Pasta Sauce B├ęchamel good for making lasagne though it is a bit thick; can be expensive to buy so we purchase when they’re on special.

  • Average

    2 out of 5

    An average tasting pasta sauce. It is rather thick and glumpy (gluggy and clumpy) and actually quite bland, a little like a potato based or flour based mayonnaise. would not buy again.

  • Not too bad, good if you've got nothing else.

    3.5 out of 5

    Worked as I needed for a quick lasagne. Taste wasn’t too strong, rather the opposite but better it be bland than revolting! Would like to try making my own.

  • Not what I expected

    2.5 out of 5

    I thought it would taste like a white sauce but it had a very fake flavour to it. My lasagne has a white sauce then cheese on top but this had more of a sharp potato salad taste I believe.

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