San Remo Lasagne Gluten Free
3.5 from 2 star ratings
  • Just like normal lasagne!

    4.5 out of 5

    Very good – does take a little longer to cook but the trick it to pop the lasagne in the oven covered in foil for about 20/30 mins at 180 and then cook for 10 or so uncovered. Let your lasagne stand for about 5 mins or so before cutting in.

  • Great alternative

    2.5 out of 5

    I use these lasgane sheets every so often. I find if you boil them for a minute before using they cook better and are not as hard as if you dont pre cook. They hold together nicely

Rate this product
Your Rating

Please ensure you have first-hand experience of this product before you rate it — it's important all ratings are genuine & honest.

Enter 25 more words to earn MoM rewards points for this rating. This review is eligible for MoM reward points!
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating