Just like normal lasagne!

Very good – does take a little longer to cook but the trick it to pop the lasagne in the oven covered in foil for about 20/30 mins at 180 and then cook for 10 or so uncovered. Let your lasagne stand for about 5 mins or so before cutting in.


See all “San Remo Lasagne Gluten Free” product reviews


Published 13th December 2019

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