A really nice pickled jalapeños to keep handy for our Mexican dinner nights like nachos or on top of jacket potato and pizza for a nice kick

I love the heat these jalapeños add to a dish. We love to put them on nachos especially. They are also good on a hot dog. We love spicy food and these add the perfect punch to a dish. They keep well in the fridge. They never last too long in my house though as we love our spice. The big jar is definitely the way to go for us.

Simply the best we cant eat enough if then the taste is amazing in salads they’re fantastic or even salad sandwiches they’re great or as a topping on hotdogs

I love my home made jalapeno’s but for a quick pizza topping and atop our favourite schnitzel parmy these are amazing. Jalapeno’s are firm and have a great taste and are not too spicy.

I make southern California type of Mexican dishes, these jalapenos are just too yummy I eat them out of the jar, just so tasty, I get the huge jar.

They were to hot and spicy for me. My husband and son loved the combination yet I couldn’t eat them. Maybe in a casserole or as a salad dressing.

These delicious pickled jalapenos are surprisingly crunchy and add a lovely texture and spicey burst of flavour to home-made burgers and pizzas, toasted ham and cheese sandwiches and hot dogs.

Fehlbergs Jalapenos Pickled is one of my partner’s favourite to have on our home-made pizza’s, hot and tasty it does the job of adding great flavour!