This is a good tasting, clean sauerkraut with only salt and water, no vinegars or preservatives. I love having this with roast vegetables, vegetarian sausages or on top of vegetarian hot dog rolls with onion, kewpie mayo and bbq/ tomato sauce. A shame it doesn’t have the probiotic benefits, as otherwise it deserves more stars.

This is delicious served with bratwurst in a crunchy bread roll. So much better than any of the canned versions. Plenty of tangy flavour and reminds me of my travels through Germany.

Really enjoyed eating this when I thought u was doing good for my guts, but from reading the below review I did som research too

If you check on their website, it says its pasteurised, meaning they kill all the bacteria including the good bacteria. I mistakenly bought this for its probiotic benefits only to find out that it didn’t have any. Still tasted good though.

This is a family staple especially during autumn/winter months. I cooked corn beef and I used this meat to make family dinners- (sandwich press and jaffles.. I added whole grain mustard on sandwiches sliced cheese sauerkraut & corn beef..

I love Sauerkraut! Its a perfect accompaniment with German pork sausages in a fresh bread bun. Sauukerkraut is also a super healthy snack on its own.

Sandhurst have made a great product here and I love to buy this and add it to salad rolls, eat it straight from the jar, or to go alongside pork or other main parts of a meal. good depth of flavour and i think it is meant to be good for gut health too – although am not 100percent sure of this

I use a jar of this when making my slow cooker cabbage and apple pork, it adds a depth of flavour that is delicious, good quality and size

I enjoy eating fermented food. So good for our gut. This sauerkraut is perfect to eat by itself, add to a sandwich or as side dish. It keeps very well in the fridge and it has a very good price too.

Bursting with flavour not just vinegar but the flavour of delicious cabbage too as it should be.

We love to use this sauerkraut when I’m not able to make it myself. Super healthy and good for your gut. I love that’s in a pot and not in a tin with BPA lining. A pot is also easier to close when you don’t use itcall in once.

Loved this sauerkraut – finely sliced and just the perfect taste especially if gently warmed in apple juice and with a smattering of caraway seeds stirred through it. Wonderful with roast pork or with rookwurst sausage and mashed potatoes.