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Maggi Chilli Con Carne Recipe Base
3.5 from 3 star ratings
  • Handy flavour base

    3 out of 5

    Not the best chilli con carne but not the worst. Just not as full flavoured and punchy as I like my chilli for hot dogs and fries. I had to add extra spices and chilli. Wouldn’t rush out to buy it but wouldn’t say no if it were on sale


  • Delicious

    5 out of 5

    This is my favourite recipe base. I dont use it with mince. I replace the meat with more beans – kidney, black, pinto etc. Makes great vegetarian alternative.


  • Not hot enough, but still handy!

    2.5 out of 5

    I like to keep one of these in the pantry as a standby – not for Chilli Con Carne, as I love to use my own combination of herbs and spices for a truly spicy recipe and this doesn’t come close to the heat and flavour I love – but to mix in with mince for filled jacket potatoes or to add a little kick to the pasta meat! If you love a true hot Chilli, this won’t make the grade – but as an additional seasoning to other mince recipes and/or burgers, this is quick and easy!


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