I’m not sure if it’s because of the shape of this pasta but I find that the elbows in the Barilla pasta range take a long time to cook. Otherwise the taste and quality are very nice.

We do like to eat a lot of yummy pasta meals and we do like to use different types of pasta. Barilla Elbows Pasta is tasty and good with meat or vegetable sauces.

My coeliac daughter is finally able to try home made Macaroni and Cheese. This pasta is fabulous. cooks up beautifully, throw in some cheeses and off you go!

Oh My Gosh – this pasta is made for me! It is incredibly tasty – just the same as normal pasta, but I get no pain… I love it!!!