We eat a lot of pasta because it is so easy to cook and so easy to add to recipes. San Remo pasta is a tasty pasta and pasta shells are perfect with meat based pasta meals.

This is the only type pasta i use in my spag bogs. They are not sticky or yucky if you cook them right. I find they bunch up but seperated fast and its good

We really like no. 29 large shells pasta they seem to get alot of sauce stuck in them and add to a better mouthful really good pasta

We are HUGE pasta eaters in my family and I love all sorts of San Remo pasta. If I have the patience, I stuff these with ricotta and spinach… so YUM!

San Remo is my choice of pasta and l love the large shells to use in my pasta recipe.Quick and easy to use and delcious with sauce,meat and vegetables hot or cold! A 5 out of 5 rating!