Nothing beats this shortcut bacon!! Our family loves this bacon it’s just the right size, full of flavour and not so fatty. I highly recommend!!

I love short cut rashes to cook with.
They are just the right size to fit in the pan and on an egg and bacon roll

This bacon is really tasty. Not too salty and cooks well. We prefer the rindless short cut type of bacon because it saves us having to cut off any fat.

I just can’t help myself I’m always buying short cut bacon. Nearly every time I go to the deli I seem to buy a dozen. I use bacon in a lot of food. But

Good value for money, tasty and in handy packaging. I’ve tried a few different brands and Primo is without a doubt the best. So tasty in egg and bacon muffins or dice it up and pop it in a quiche

I always have this bacon in my freezer for easy access for recipes. Usually on special also so reasonably priced. Can do a lot with this bacon.

I know it’s not a proper type of bacon great for BBQ, but I like to use it for quiche and other recipes (instead of buying meat pieces).

We love this in our house because you take it straight from packet to fry pan, no need to trim off the rind or fat, also means you are not throwing your money in the bin, you get what you pay for, no waste.

I buy this every time I go shopping. I love that most of the fat is cut off already and makes it easy and quick to use in my pasta dishes etc. Also, I find this is the nicest bacon to cook up on a Sunday morning for bacon and eggs!

Primo short cut bacon is a tasty bacon full of flavour and l like it rindless for my pasta recipes and my breekie with eggs.

Another regular in my trolley each week. We made the move to short cut a few years ago and although I miss that caramelised yumminess of a nicely cooked rasher, this is much better for our whole family – and let’s face it, when you’re paying by the kilo – you’re getting more meat for your money this way. Tasty, quick to cook and versatile so can be used as is or diced / added to other recipes etc.

Primo bacon short cut is perfect for my family, we use it for our Sunday breakfast or our jacket potatoes. The short cut is easy to cut up and make anything