I buy the australian beef heart smart mince for when we do tacos. It cooks nicer and breaks apart easier overall very happy with my purchases.

We love this mince – Heart Smart is definitely the way to go. Great mince for a variety of dishes, it really is the most versatile meat you can buy!

I think that the Australian heart smart beef mince is great! It’s my go to for mince, it tastes great and it’s actually a great price!

The 5 star heart smart beef mince is great it’s a healthy option as there’s no fat in it I buy it from my local Woolies supermarket and it’s not very expensive

This is always great quality with excellent flavour without having a high fat content. Perfect for a number of dishes that my family loves including bolognese and tacos.

I found this is great for saucy dishes but I have use extra oil for frying things like burgers or mince wraps. It does taste great but I find the standard mince suits my cooking better.

We use this mince in so many different meals, from homemade hamburger spaghetti potato pie and a number of others. I found once we used this we couldn’t go back to the cheaper mince as you can definitely taste the difference

I stopped buying the cheaper mince as there is too much fat and the taste isn’t as nice as this. I think this is worth the extra little bit of money that it costs and it’s so versatile. I use it to make spaghetti Bolognese, meatloaf, cottage pie and beef chow mein.

I feel like we buy at least one pack of mince meat every week. It’s great for the usual lasagne, spaghetti bolognese, meatloaf or meatballs etc.

Works so well in so many dishes and makes so many dishes taste great and is reasonably priced and did I mention it’s so versatile

Australian heart smart mince beef is my first choice to buy and always has been.Fantastic for my spaghetti and l love the colour and flavour of the beef!

We use this beef mince on a regular bases! Great that it’s Heart Smart and that it’s always sold at a reasonable price. We use it for bolognaise, hamburgers, meatballs etc..

There are no fatty bits, so it seems healthy in that there is less fat in the pan after cooking it. My kids won’t eat a lot of mince/meat. So if I cook this as meat balls with some garlic in it they will eat it.