Beef Porterhouse Steak
4.2 from 9 star ratings
  • porterhouse steak

    5 out of 5

    always a good size steak. I put my steak in the air fryer and it comes out so nice. great with mash potato. plus there isn’t a lot of fat on the steak, so thats a bonus.

  • Our favourite steak

    3.5 out of 5

    Beef Porterhouse is our favourite cut of steak. It always cooks up well, with little fat and no waste! A delicious and quick meal for ourselves or when entertaining.

  • Ok

    2.5 out of 5

    It’s probably my 3rd choice when picking out a seal. They do sometimes seem a bit tough. It’s not a steak that you would want well done

  • tasy with no oily feeling

    4 out of 5

    love a good piece of porterhouse, especially when it is cooked perfectly. It usually doesn’t need any sauces etc as it is tasty on its own and with some nice veg or salad.

  • Best in the market

    5 out of 5

    Porterhouse steak is the best to cook with can be used with casserole dish or great on the barbeque very lean with not much fat too.

  • Favourite cut

    4 out of 5

    Porterhouse is our family’s favourite cut of meat, I can always know that the meat won’t have too much fat within the meat and feel it’s lean enough for us and my whole family enjoy it

  • perfect steak

    4.5 out of 5

    porterhouse steak is the best offcut of steak, it is more expensive but it is so worth the money and I love it with mashed potatoes

  • Aussie Bbq soulfood

    5 out of 5

    Packs are great for that unexpected bbq’s at the river. Served on fresh bakery rolls, with beer sauteed onions, mustard, tomato sauce and salad. Steaks are so tender.

  • Fresh quality

    4 out of 5

    The porterhouse is freshly cut for me as I order it and very good quality-tender and tasty.

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