We have a lamb rack at least once a week. Its so lovely and moist and just delicious. We pan fry ours for a few minutes on each side or until brown. Then pop it in the oven with out favorite trimmings.
YUM!!! I had never tried a beef rib roast before. I nearly didn’t buy this because of the price. But I’m so glad I did. It was beautifully tender and so tastey
I bought this meat and it was quite expensive like $45.00 a kilo. It was tender and juicy and as I ate it with my family, I said “sometimes quality is seen in the price” . Very delicious and didn’t dry out.
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mom404749 said
- 30 Jul 2021
5 out of 5
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mom81879 said
- 11 Jul 2016
5 out of 5
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mom101978 said
- 11 Jul 2016
1 out of 5
Rate this product10:22 pm
so yummy
5:18 pm
First timer
10:18 am
Absolutely devine meat