Porter house is a great cut of steak as it’s quiet lean but still tender when cooked. Great on the bbq too or fried up in a pan

Porterhouse is our favourite cut of steak. Great grilled/barbecued, tender and tasty. A quick, easy and satisfying meal and perfect results every single time.

Porterhouse is a tasty cut of meat that doesn’t seem to leave a fatty residue in the mouth like other cuts sometimes can It seems to cook up well and is usually tender.

Another superb cut of steak. Porterhouse is the next of the premium cuts. Mouth watering steak, lovely and tender, bbq it, cooked to perfection, sit back and enjoy.

Once again the MSA stamp gives me the stamp of approval. This Beef Porterhouse is favoured by me over rump.Tender and juicy and satisfies always.

Any beef that is Australian and MSA is going to be fantastic quality and these porterhouse steaks are no different. We absolutely love them in our house. The only negative about them is the price….very expensive.