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De Costi Tasmanian Salmon Fillets With Mustard & Dill Sauce
4.5 from 2 star ratings
  • Delicious

    4.5 out of 5

    This salmon was lovely. I really liked the combination of the mustard and dill as did the rest of my family. It cooked really easily and was something special


  • Packed with flavor

    4.5 out of 5

    It is a no brainer for me when I want a meal that is easy to prepare. We either pan fry or baked in a foil together with some veggies for a healthier meal. Either ways, it smells good and tastes great paired with white rice when fried and brown rice when baked.


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