I am a huge salmon lover, however I was a bit put off by this product. The smokiness was very intense, and the fish was a lot “fishier” than salmon typically is.

I use this product in a delicious creamy salmon and pea risoni recipe. It’s such an easy recipe made quicker as the salmon is already cooked. It adds a deep flavour that the whole family loves.

This is divine flaked over a salad or with some veggies. It is quite expensive so I can’t always afford it but when I do treat myself, I enjoy every mouthful.

This is delicious.. I can eat this on its own or will flake it up and stir through an Asian salad bowl for lunch. It is a little expensive so only an occasional treat.