Being from Tasmania, of course I think our local Tassal salmon is the best on the market. This comes close, but is not as good as. I like that it comes in a bigger serve, reducing the number of packets I need to buy to feed the family

Not too bad, but much prefer Tassie salmon. Not sure if its the water, the temperature there, the way they farm them or what but just seems Tassie do salmon best.

This smoked salmon is really good. At 300grams it is one of the biggest packets available in the fridge section. It is often on special which makes it much better value than other packets. I buy it on special and store it in the freezer for cooking. (Touchwood) I’ve never found a bone in this salmon, which is good for littlies. It’s great on toast, in pastas, risotto and salmon patties. This morning we had it on sour dough toast, with a poached egg and fresh dill. Great start to the day with a load of delicious protein.

This is a nice cut of smoke salmon good on crackers or in homemade sushi at a good price.