I did like this. I think it had a good strong flavour however it is a bit oily. I know each one is different but they are all a bit oily for me. It is hard to cook with because of the oil but on it’s own or on crackers with a platter it’s fine.

The Hungarian salami is packed with flavour but without the heat of hot salami. This is a salami the whole family sandwich eat, and they love it. In sandwiches, pasta dishes, on an anti paste platter, on top of pizzas. I can’t get enough

Hans Hungarian salami we like to eat,it is a very good quality salami that is billiant for our sandwiches and to pop on pizza’s,very nice!