Kransky (and especially this cheese version) are delicious no matter how you cook them. But our favourite is slicing them into discs and giving them a lovely browning on a BBQ. An absolute crowd pleaser

I enjoy my kransky with cheese in the mid mornings with my bacon and eggs or eggs and toast. I tried the primos range around 5 years ago now and actually cant turn back to the delis brand. It tates so good!

We love cooking these over the camp fire on a bit of wire Like a coat hanger un woven. So good, decent price for a yummy dinner

Primo kransky sausage is a good flavoured sausage that is great for nibbles with cheese and also great fryed up in the sauce pan for a treat.

Wow, How far the Kransky has come, not just the plain ones anymore, but this cheese kransky, has such delicious surprise of cheese tucked away inside. I enjoy this one a lot.

Fried up, browned and hot so delicious. Part of bacon and eggs with beans and toast, followed by a warm cup of tea. Love the oozing gooey cheese inside

Primo kranksys are nice and having the cheese in the sausage is great and very different to other sausages and I have these often and don’t mind them on occasion

This product never fails to hit the spot. Cheese magically melts and leaves a delicious taste in your mouth that makes you keep wanting more. Even better bbq’d.

These cheese kranskys are really nice. They have little chunks of cheese that ooze out then you bite into them. I really enjoy cooking them on the BBQ and making gourmet ‘hot dogs’ with them. Or wrapped in pastry and cooked. Yum!