Thawed Marinara Mix Local & Imported Ingredients
4.1 from 4 star ratings
  • I love variety!

    4 out of 5

    I use this regularly when I make seafood marinara pasta. Although you do have to get it when it’s fresh otherwise it can be a tad watery. Once it was overloaded with parsley but hasn’t been to bad lately. I like the variety in the mix of the server gives you a decent scoop!


  • Delicious!

    4 out of 5

    Marinara mix is s delicious addition to my pasta dishes.It is a favourite we all enjoy from the traditional meat pasta recipes we have a lot!


  • Marinara

    4 out of 5

    This is a great mix for Pasta Marinara! I cook it in cream, garlic, butter, shallots, white wine etc Then I serve it with fresh fettuccine! So delicious!


  • Cheap & Versatile

    4.5 out of 5

    I often buy this (although I usually request a few more salmon chunks and less squid rings :p ). It’s handy for a super yummy marina pizza or a quick pasta sauce! It usually xcomes with parsley as a garnish but remember to add lots of garlic!


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