Thawed New Zealand Hokie Fillets Skinless
4 from 1 star rating

  • Lovely meaty fish

    4 out of 5

    Not just me, but the entire family love the New Zealand Hokie, fish fillets. The fillets are nice and meaty, delicious fried in just a small amount of oil as is, or coated with egg and flour, crumbed also. Any left over cooked fillets join the salad the next day.


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