Lamb Leg Roast
5 from 6 star ratings
  • 1/2 legs are perfect

    5 out of 5

    As we do not have a dog I prefer the 1/2 leg that does not have the long bone attached. Leftover lamb is used up by shredding and adding a packet of dutch curry and rice soup and a little water …the perfect mild curry dish.


  • Winter warmer

    5 out of 5

    I was thrilled when legs of lamb dropped in price at Coles. I love popping one in the slow cooker for a Sunday roast. With garlic, honey , rosemary and a couple of veggies. Lots of leftover meat for scrumptious sandwiches too


  • Happy Australia Day!

    5 out of 5

    I love a lamb roast, and my weber q cooks them to perfection! Woollies has them for $7.99kg at the moment, which seems quite cheap. I cook the lamb slow, and for a long time, and the meat falls off the bone… The left over meat can be shredded for sandwiches, or frozen for another meal!


  • A Genuine Healthy Classic

    5 out of 5

    As on of our weekly staples the leg of lamb is a healthy and flavoursome option that the whole family loves. Its great paired with steamed greens and roasted vegetables with a dash of your favourite gravy on the side. Easily enhanced with fresh garlic or mint and rosemary, roast lamb is an affordable Aussie favourite!


  • Delicious

    5 out of 5

    I think the quality of meat at Coles is very good and I always my Lamb Leg roast from there. The prices are good and if it is on special… even better! I can always get the size i want and there is not too much fat on it. Good job Coles1


  • perfect dinner option

    5 out of 5

    We love to cook a lamb roast for the family and we try to get one where we have leftovers. Sometimes we cook it in a bag in the oven or for something different in the slow cooker where it melts in your mouth.


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