I use Australian Pork Mince Heart Smart more than I use beef mince. I use it in a variety of Italian recipes that require mince (great in spaghetti bolognese), and for making meat leaf or meat balls (50/50 or 75/25 pork/beef). So versatile and a much lighter option than beef.

I like to use this mince when making meatballs. I mix it 50/50 with beef mince and it makes a more interesting tasting meatball that’s a bit lighter. I also make a pork meatloaf wrapped in bacon and it’s really tasty. The meat holds together well and there is hardly any fat.

Australian pork mince heart smart is one l like to eat,a lot leaner and so many uses instead of beef mince,An excellent meat to chose!

The Australian pork mince heart smart is a very healthy alternative to beef as it doesn’t have any fat at tastes great when making rissoles or in san Choy bow

Great product, very lean, cooks well, not hard pieces of rind or gristle. Tastes great in pasta or home made rissoles which were truly amazing and even add to fried rice.

Great that it is heart smart and at a reasonable price and conveniently packed easy to pick up and cook quick simple, tasty meals for the family.

I love to use Australian Pork Mince Heart Smart to create dumplings, spring rolls and crisp pork meat balls . I never disappointed about quality and flavours , my dishes always welcome by my family and friends.