I started using pork mince when making sausage rolls or pasta bake, and it leaves a nice and sweet touch to the meal. I definitely recommend this. Very fresh.

Not a fan of Pork mince in our house so I say lets leave the pork on the fork for this one hahaha
find it too fatty and with a disgusting taste NO thanks

This mince is great it always seems to be quite cheap and it can go in so many meals. Rissoles, spagetti bolognase, fried rice in stuffed capsicums.

I love to mix this with a veal mince and make hot 5 spice meat balls on a cold vermicelli noodle salad with a sweet chilli sauce mixed through. Great quality and never too fatty.

So easy to use and prepare. You can create so many dishes using beef mince, ive alway got a pack in the fridge and ine in the freezer. Our go to meal to make with mince is tacos.

This pork mince I love to use in a variety of ways. It never disappoints. I have always found it to be fresh and not overly fatty

So easy as quick to cook. So many different ways to use it too. Perfect for tacos, nachos, patty’s and meat balls. Super yummy !

Pork mince makes a nice change from beef to make patties for the BBQ or a delicious Spag Bol (or a combo of beef and pork). Plus, it’s Australian!

I find pork mince great for meatballs! It’s nice and lean, and you don’t find fatty/icky bits like you can in the lesser quality beef mince.

We use pork mince instead of beef in our lasagnes and spaghetti I find it packs more flavour I don’t mind paying the little bit extra in money

We use this in addition to chicken mince to make what we think is a delicious pattie recipe with rice and it has a great taste

I normally buy this Woolworths pork mine when I am making San Chou bow with lettuce cups I just add sauce chestnuts and carrots and garlic mince it taste beautiful

I use Pork Mince for a different flavour when I make meatballs, spaghetti bolognaise and stir fries. It has a slightly milder flavour than regular beef mince but is very tasty and can be used with a variety of spices and herbs.

I love pork mince. I use it in a lot of dishes I prepare for my family. Great for bologna, spring rolls, meatballs, stuffed capsicum etc. It adds a nice pork flavour to dishes without over powering. Any dish I make with beef mince can be substituted with pork mince.