We use Fresh Olives Kalamata Sliced on our pizza and pasta nights. I don’t have to slice them and they always taste really yummy! They are good on a cheese plater and team up well with salami soft cheeses.
One of our Punks is obsessed with these olives — she takes them to preschool every day and just can’t get enough of them! They’re great for throwing into bolognese or into a pizza too. Also good for Antipasto Sunday in our home!
My favourite olive is the Kalamata olive. They are full of flavour and so versatile, especially the sliced olives that can be placed on pizzas, in sub sandwiches, in salads. I always have a jar of these in my fridge ready to add to meals.
Kakamata olives are beautiful olives! These are so convenient as they are already pitted and sliced! I love eating them by the handful or adding them to homemade pizzas, rolls and focaccias!
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Indigo said
- 31 Dec 2021
5 out of 5
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mom81879 said
- 28 Mar 2019
5 out of 5
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happymum2018 said
- 18 Dec 2018
4.5 out of 5
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sambii said
- 15 Jun 2018
5 out of 5
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mom160421 said
- 15 Jun 2018
5 out of 5
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mom112217 said
- 04 May 2018
4.5 out of 5
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Cookfromscratchmum said
- 04 May 2018
5 out of 5
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Stef said
- 28 Feb 2017
5 out of 5
Rate this product11:02 pm
Always tasty!
11:02 am
Great party food
10:03 pm
Delicious flavour
10:21 pm
A staple in our home!
9:12 pm
Just Delicious
5:21 pm
delicious!
4:06 pm
Great taste
11:45 pm
Love Kalamata