Left over night to marinate and then slow cooked on the BBQ – these cooked to perfection – tender, juicy and a firm favourite with the whole family.

Very nice when slow cooked or oven baked with a rubbed spice on the top. Sometimes these lack lots of meat but we usually find them filling for our family. AmaZing flavour.

Best way to eat is marinated and grilled on the BBQ. So juicey and flavoursome. But also cooked in foil in a slow oven they’re delicious too.