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Pork Loin Cutlets
4.6 from 6 star ratings
  • Love it

    5 out of 5

    Absolutelove it. If you cook this to the right amount of time, so tasty. Overcooking will make it quite solid unfortunately. But add some gravy makes it a lot better!


  • L

    5 out of 5

    Pork loin cutlets are always delicious I like to crisp up the fat and cook with sage and butter. Served with toast potatoes and steamed veggies!


  • A lovely cut

    3 out of 5

    Pork Loin cutlets are the perfect cut to simply toss through herbs and spices and quickly fry to give a delicious crisp and crunchy crust!


  • Healthy choice

    4.5 out of 5

    these pork loin cutlets are a much healthier option than a cut of any steak. They taste nice with a vegetable side dish or salad.


  • Delicious cut

    5 out of 5

    These are a great cut of meat. You can do sticky chinese cutlets. Or greek souvkaki style cutlits. Honetly any flavour works they are very versitile and yummy


  • delicious!

    5 out of 5

    Pork Loin cutlets are a delicious cut of meat that we enjoy to eat with a side of greens and potatoes.The knowledge is knowing the right time to cook them and they are so perfect to eat!


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