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Always Fresh Grissini Crispbread Three Seed And Sea Salt
4.5 from 10 star ratings
100% would add to their trolley
  • Great

    3.5 out of 5

    These are great for Dips and other platter types. They look good but disappointing how little you get in the box for the high price


  • Love these!

    5 out of 5

    These go great with your favourite dip but they’re also very addictive to just snack on!! I love the generous amounts of seeds and they’re good to pack for lunches.


  • Crispy bread

    4 out of 5

    This is some lovely crisp bread, another first for our family and one we thoroughly enjoyed. I would love to google and try to make something similar myself


  • Crisp Grissini

    4.5 out of 5

    I love Grissini and Always Fresh Grissini Crispbread Three Seed And Sea Salt are no exception. These look really nice on a grazing platter, and go well with all cheeses.


  • Grissini

    5 out of 5

    These have a great salty taste, crunchy & flavoursome. i always put them out when i do a cheese platter & i never seem to buy enough.


  • Fancy

    4 out of 5

    These always look so fancy when i add them to any antipasto platter i make. They look like something ive purchased from a deli. Really tasty too


  • perfect for a grazing table

    5 out of 5

    These look amazing on a grazing table or nibbles platter. They look funky and fun and the sea salt adds something extra yummy to them.


  • Makes entertaining easy!

    4.5 out of 5

    Absolutely perfect for dinner parties, as an appertiser or served on a summer style platter, with cucumber, cherry tomatoes, chunky roasted red pepper dip and Tzatziki dip. I also love them with olives and blue cheese!


  • DELICIOUS!

    5 out of 5

    Always Fresh Grissini three seed and sea salt is a delicious grissini to eat by them selves or to enjoy with cheeses,dips and nibbles,very good.


  • Always in my pantry

    4.5 out of 5

    I often whip up an anti pasto platter and these are a must have. They are crunchy bread like sticks of bliss. Great on a platter, with dips or on their own


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