Easy quick soak in coffee, absorbs quick. Soft texture after the quick soak, making dessert not too firm. Only problem is it is quite fragile and get crushed easily

These are absolute divine in tiramisu, triffles they remind me of what my friend in schools mum used to make for us back when we were kids

I love mixing up my buicuits and trears that I have with my cuppa or bring out when I gave guests. These never disappoint and never last long

These light sugary sponge fingers are perfect for tiramisu dessert. They soak up the coffee and become soft and creamy. My husband love to dunk them into his coffee.

I grew up with these, and while they are perfect for that tiramisu, they are just as great dunked in a cup of nice cold milk. Yummo! The kids love them too.

these are essential for your Italian desserts especially tiramasu! Beautiful spongey taste lightly covered in sugar, it is so mouthwatering and can be eaten as it. Fine quality, very delicious.

They’re sweet they’re soft and pillowy with a crunch still they’re a really light biscuits great for tiramisu and great for dunking in a hot cup and good in triffle

This is a trifle companion I use it when I make trifle it’s yummy super soft and above all it has a lovely shape in the trifle bowl very appealing